Starters

Black tiger prawns deep frief in beer batter, wrapped in parma ham, served with rocket & sweet chilli

(v) Risotto of wild mushrooms with fresh pesto and parmesan

Pan fried king scallops wrapped in parma ham with a herb salad & a saffron dressing

Toasted bruschetta topped with a mushroom duxelle and grilled pancetta


Mill '67 Bistro Dinner Menu

(v) Filo wrapped spears of asparagus stuffed with sun-dried tomatoes & mozzerella with a vegetable fricasee

Grilled fillet of cod topped with chive & tarragon butter on a potato, apple & celery puree with a beurre blanc sauce

Grilled pork medallions with a glazed red onion mash & a port reduction

8oz fillet steak topped with a wild mushroom gratin and served with a rosemary & brandy sauce

Mill '67 Bistro Sweets

Raspberry & hazelnut pavlova

White chocolate & pistachio cheesecake

Sticky walnut sponge & creme anglaise

Vanilla parfait with a mixed berry compote