Starters

Homemade Thai Fishcakes served on a bed of Rocket with Sweet Chilli

Homemade Chicken Liver & Wild Mushroom Pate with a Herb Salad & Crusty Bread

(v) Canteloupe Melon in a Honey & Mint Glaze with a Raspberry Compote

Portabella Mushroom stuffed with Ham, Tomatoes & Mozzarella served with a Mixed Leaf Salad & Red Onion Marmalade

Main Course

Slow Braised Lamb Shank on a bed of Glazed Red Onion & Spinach Mash with a Redcurrant & Fresh Mint Jus

(v) Wild Mushroom, Spinach & Asparagus Tagliatelle in a Light White Wine & Cream Sauce drizzled with pesto

Thai Seasoned Seafood Risotto with Parmesan Cheese & Fresh Pesto

Traditional Beef Wellington - Fillet Steak, Mushroom Duxelle and Chicken Liver Pate wrapped in Filo Pastry with a Madeira Jus


Sweets

Raspberry and Hazelnut Pavlova

Warm Chocolate Brownie with Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce

Strawberry Shortcake Tower with Strawberry Ice Cream