Starters
Homemade Thai Fishcakes served on a bed of Rocket with Sweet Chilli
Homemade Chicken Liver & Wild Mushroom Pate with a Herb Salad & Crusty Bread
(v) Canteloupe Melon in a Honey & Mint Glaze with a Raspberry Compote
Portabella Mushroom stuffed with Ham, Tomatoes & Mozzarella served with a Mixed Leaf Salad & Red Onion Marmalade
Main Course
Slow Braised Lamb Shank on a bed of Glazed Red Onion & Spinach Mash with a Redcurrant & Fresh Mint Jus
(v) Wild Mushroom, Spinach & Asparagus Tagliatelle in a Light White Wine & Cream Sauce drizzled with pesto
Thai Seasoned Seafood Risotto with Parmesan Cheese & Fresh Pesto
Traditional Beef Wellington - Fillet Steak, Mushroom Duxelle and Chicken Liver Pate wrapped in Filo Pastry with a Madeira Jus
Sweets
Raspberry and Hazelnut Pavlova
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding with Toffee Sauce
Strawberry Shortcake Tower with Strawberry Ice Cream
Millstones & Mill 67' Bistro, Skipton Road, Felliscliffe, Harrogate HG3 2LT
enquiries@themillstones.co.uk
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